Strawberry Biscotti

What`s up sweetness!

Almonds (finely ground)
Cashews (finely ground)
Flax Seeds (finely ground)
Strawberries (dehydrated)
Strawberries ( a few fresh ones)
Prunes
Vanilla Bean
Agave Nectar


Make sure your dry ingredients are very finely ground, you want a flour-like consistency. Next blend all your ingredients on pulse and make sure everything is mixed real good. After I mixed things a added a bit more agave but stir it in with a spoon. Make sure your matter is real sweet and delicious then dehydrate for 6-8 hours depending on how firm you like you Biscottis.


Sweet Strawberry Icing:
Coconut Butter
Strawberries (dehydrated)
Agave Nectar


Dirizzle each biscotti with this icing for a little extra kick. Whaaaaat!

http://www.youtube.com/watch?v=h65YIvjIV7E


-Little Jo Berry

Bruschetta

Time to snack...
Let's do this!

Topping:
Tomatoes
Red Onions
Basil
Parsley
Garlic
Olive Oil
Sea Salt

Finely slice your tomatoes and onions. Next blend your spice and oil on pulse. Only do this long enough to chop everything in tiny, tiny pieces. Now you can mix the two together and let marinate.


Bottom:
Sunflower Seeds (finely ground)
Flax Seeds (finely ground)
 ½ a Tomato
Basil
Garlic
Sea Salt


Blend on pulse, once everything is well mixed shape into little bit-sized pieces and dehydrate.
Let dehydrate for 4-6 hours then top and enjoy!
http://www.youtube.com/watch?v=VY2uf2QShhc


-Little Jo Berry