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Cucumber and Dill never looked so good...
Water (just a touch)
Blend on pulse until everything is well mixed and sticking together good. I rolled the batter out, just coat things lightly with water to keep it from sticking. I used the top of a cup as a "cracker cut out" that way all my crackers were the same size. Then I dehydrated them for about 4-6 hours depending how thick you make them.
Blend until really creamy. The avocado and cashew actually mix genius together giving the perfect consistency to spread.
And there you have it...
The perfect appetizer, ENJOY!
Little Jo Berry