Check out these little money makers!
Cucumber and Dill never looked so good...
Cracker:
Flax Seed
Sunflower Seed
Dill
Garlic
Carrot
Onion
Sea Salt
Pepper
Water (just a touch)
Blend on pulse until everything is well mixed and sticking together good. I rolled the batter out, just coat things lightly with water to keep it from sticking. I used the top of a cup as a "cracker cut out" that way all my crackers were the same size. Then I dehydrated them for about 4-6 hours depending how thick you make them.
hello beautiful!
Filling:
Avocado
Cashews (soaked)
Dill
Sea salt
Olive Oil
Olive Oil
Lemon
Blend until really creamy. The avocado and cashew actually mix genius together giving the perfect consistency to spread.
Topping:
Cucumber (obviously!)
And there you have it...
The perfect appetizer, ENJOY!
Little Jo Berry
