Lemon Lime Tarts

Oh boys!

Crust:

Buckwheat Groats (soaked and sprouted)

Almonds (finely ground)

Shredded Coconut

Agave Nectar

Sea Salt

Blend almonds, coconut, salt and agave on pulse then once well mixed stir in your sprouts.

Lemon Filling:

Cashews (soaked)

Coconut Butter

Lemon

Agave Nectar

Blend until really cream then let thicken in the fridge so it's easier to work with.

Lime Garnish:

Avocado

Lime
Coconut Butter
Agave Nectar


Blend until creamy, let this one chill before using as well so it thickens....
Then you can make your little treats, all the step are ready and delicious!
http://www.youtube.com/watch?v=vKld_QNKH_U

-Little Jo Berry