Real sweet and real delicious,
Enjoy!
Crust:
Almonds (finely ground)
Buckwheat groats (sprouted and finely ground)
Shredded Coconut
Agave Nectar
Blend together on pulse, then press into molds.
Filling:
Raspberries
Pineapple
Kiwi
Agave Nectar (just a touch)
Pulse your pineapple and kiwi into small pieces then toss in a bowl with some raspberries and agave nectar. Once mixed, place a heaping spoonful onto each crust! Boom baby!
Garnish:
Shredded Coconut
Don't forget to add this:
http://www.youtube.com/watch?v=0WxDrVUrSvI&ob=av2e
-Little Jo Berry
Mega-loving lemon right now.
Base:
Cashews (finely ground)
Shredded Coconut
Buckwheat Groats (sprouted)
Agave Nectar
Blend on pulse, then shape into your favorite size bases. Dehydrate for 2-3 hours, if you don't have a dehydrator nevermind this step. Eat them they way they are!
Topping:
Dates (soaked over night)
Tahini (just a bit!)
Lemon Juice
Blend until smooth, chill then top your bases.
Boom, lemon drops:
Enjoy with this:http://www.youtube.com/watch?v=-vtWNDI_EOI
-Little Jo Berry
