Almonds (finely ground)
Cashews (finely ground)
Flax Seeds (finely ground)
Strawberries (dehydrated)
Strawberries ( a few fresh ones)
Prunes
Vanilla Bean
Agave Nectar
Make sure your dry ingredients are very finely ground, you want a flour-like consistency. Next blend all your ingredients on pulse and make sure everything is mixed real good. After I mixed things a added a bit more agave but stir it in with a spoon. Make sure your matter is real sweet and delicious then dehydrate for 6-8 hours depending on how firm you like you Biscottis.
Sweet Strawberry Icing:
Coconut Butter
Strawberries (dehydrated)
Agave Nectar
Dirizzle each biscotti with this icing for a little extra kick. Whaaaaat!
http://www.youtube.com/watch?v=h65YIvjIV7E
-Little Jo Berry
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