Get some of these and watch 'em disappear.
Bet you don't even get them more then five feet away from the dehydrator without snacking.
Batter:
Cashews (finely ground)
Basil
Garlic
Lemon
Sea Salt
Blend on Pulse.
Break your kale into bite size pieces, toss with your batter. To help the batter stick I generally toss my kale with a bit of Olive Oil before adding the batter. Then dehydrate until crispy and delicious.
http://www.youtube.com/watch?v=Q5NHPGyu0C0
-Little Jo Berry
KALE KALE KALE!
Chips:
Kale
Rip your kale into small chip sized pieces!
Coating:
Hemp
Basil
Olive Oil
Sea Salt
Lemon Juice
Pulse your coating ingredients together in your blender and then mix with your pieces of kale. Your chips will need to dehydrate for about 6 hurs depending on size. I do mine while I sleep so I can have them ready for lunch the next day!
I also listen to this:
http://www.youtube.com/watch?v=Hct0HN-nRV8
-Little Jo Berry
