Creamy Cashew Kale Chips

Get some of these and watch 'em disappear.
Bet you don't even get them more then five feet away from the dehydrator without snacking.

Batter:
Cashews (finely ground)
Basil
Garlic
Lemon
Sea Salt

Blend on Pulse.

Break your kale into bite size pieces, toss with your batter. To help the batter stick I generally toss my kale with a bit of Olive Oil before adding the batter. Then dehydrate until crispy and delicious.
http://www.youtube.com/watch?v=Q5NHPGyu0C0

-Little Jo Berry