Chocolate Pumpkin Cheesecake!

Oooooh la la
Bring on those delicious fall treats!

Filling
Cashews (soaked)
Raw Pumpkin
Coconut Butter
Cacao Powder
Nutmeg
Ginger
Cinnamon
Agave Nectar

Bend until reeeeeal creamy then fill your pie!
Mega-Yum!

Crust
Walnuts (finely ground)
Dates

Blend on pulse. Once blended press into your pie pan and dehydrate for 6-8 hours.
Once dehydrated assemble your fantastic pie and prepare to have fall dance on you taste buds!
http://www.youtube.com/watch?v=aoXM95WyJjM

-Little Jo Berry