Sundried Tomato Burgers with Caramelized Onions

Hungry baby...

Burgers:
Sun dried Tomatoes (soaked)
Cashews (finely ground)
Garlic
Sea Salt
Fresh Sage

Blend on pulse until all your ingredients are well mixed. Once things are tasting real nice dehydrate for 4-6 hours. You want them to be firm but still soft like burgers.

Dressing:

Olive Oil

Lemon
Sea Salt

Fresh Mint
Fresh Sage

Blend then drizzle over burgers.

Caramelized Onions:

Red Onions
Olive Oil

Sea Salt

Slice your onions thinly, marinate in your Olive Oil and Sea Salt then dehydrate for 6-8 hours. Use onions as garnish on your burgers, they'll be delicious! I also topped mine with some avocado and mushroom, mega-yum!

http://www.youtube.com/watch?v=Q5NHPGyu0C0

-Little Jo Berry