Almost dangerously.....
Squares:
Almonds (finely ground)
Cacao Powder
Agave
Blend on pulse, then press into your square pan. I line mine with a bit of cacao powder so the squares don't stick.
Raspberry Cream:
Raspberries (dehydrated)
Cashews (soaked)
Coconut Butter
Cacao Butter
Agave Nectar
Blend until creamy then ice your squares and let chill before eating, if you can wait!
http://www.youtube.com/watch?v=o6QDjDPRF5c&ob=av3e
-Little Jo Berry
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