What`s up sweetness!
Almonds (finely ground)
Cashews (finely ground)
Flax Seeds (finely ground)
Strawberries (dehydrated)
Strawberries ( a few fresh ones)
Prunes
Vanilla Bean
Agave Nectar
Make sure your dry ingredients are very finely ground, you want a flour-like consistency. Next blend all your ingredients on pulse and make sure everything is mixed real good. After I mixed things a added a bit more agave but stir it in with a spoon. Make sure your matter is real sweet and delicious then dehydrate for 6-8 hours depending on how firm you like you Biscottis.
Sweet Strawberry Icing:
Coconut Butter
Strawberries (dehydrated)
Agave Nectar
Dirizzle each biscotti with this icing for a little extra kick. Whaaaaat!
http://www.youtube.com/watch?v=h65YIvjIV7E
-Little Jo Berry
Time to snack...
Let's do this!
Topping:
Tomatoes
Red Onions
Basil
Parsley
Garlic
Olive Oil
Sea Salt
Finely slice your tomatoes and onions. Next blend your spice and oil on pulse. Only do this long enough to chop everything in tiny, tiny pieces. Now you can mix the two together and let marinate.
Bottom:
Sunflower Seeds (finely ground)
Flax Seeds (finely ground)
½ a Tomato
Basil
Garlic
Sea Salt
Blend on pulse, once everything is well mixed shape into little bit-sized pieces and dehydrate.
Let dehydrate for 4-6 hours then top and enjoy!
http://www.youtube.com/watch?v=VY2uf2QShhc
-Little Jo Berry
I had some friends come over last minute....
Whipped this up in no time and saved the day, again!
Brownie:
Almonds (ground)
Prunes
Cacao Powder
Agave Nectar
Shredded Coconut
Blend on pulse. Once well mixed, press into your favorite brownie pan!
Filling:
Thinly Sliced Bananas
Make a layer, or two! Whaaaat!!
Chocolate Cream:
Coconut Butter
Cacao Powder
Agave Nectar
Sea Salt
Blend your ingredients, slowly adding a bit of water to help it mix. Only use enough water so that your cream with spread well over your brownies. I drizzled mine over my bananas!
http://www.youtube.com/watch?v=HO1OV5B_JDw
-Little Jo Berry
Ooooooh yes please!
I'll have some...
Crust:
Flax Seeds (finely ground)
Sunflower Seeds (finely ground)
Almonds (finely ground)
Onions
Garlic
Sea Salt
Lemon
Blend on pulse, once everything is well mixed press into a pie pan or whatever serving dish you like to use most, yah!
Filling:
Spinach
Onions
Mushrooms
Flax Seeds
Cilantro
Sea Salt
Lemon
Blend your spinach with your spices, lemon and a bit of water. Don't use too much water, you don't want your batter to be runny. Slice your mushrooms and onion very thin and mix them with your spinach. Next, stir in your flax seeds and your filling is ready. Fill your crust and let chill before eating.
http://www.youtube.com/watch?v=zgbFIr1RmRE
Little Jo Berry
Yum, Yum, Yum!!
Today's orders were Nanaimo Love and Pecan Magic!
Whaaaaaat!!!
Order yourself some fool
Yaaaaaa!
-Little Jo Berry
Oh boy, oh boy!
Love...
Marshmallow Squares
-Cashews (finely ground)
-Shredded Coconut
-Agave Nectar
-Vanilla Bean
Blend it all up, up ,up.
Chocolate Sauce
-Coconut Butter
-Cacao Powder
-Agave Nectar
-Sea Salt
-Water
Blend and ice your squares, best enjoyed chilled and often!!
http://www.youtube.com/watch?v=WgUs7yWnDJ8
-Little Jo Berry
These nachos ain't like anything you ever seen....
Get ready!
Salsa:
-Tomatoes
-Garlic
-Sea Salt
-Cilantro
-Agave Nectar
Blend on pulse and then stir into your veggies to make the perfect Salsa,
-Tomatoes
-Peppers
-Red Onion
-Avocado
Cut into small pieces.
Cheese:
-Cashews (soaked)
-Garlic
-Sea Salt
-Lemon
-Green Onions
Blend on pulse and dehydrate until crumbly.
Nacho Chips:
-Flax Seeds (finely ground)
-Sunflower Seeds (finely ground)
-Onions
-Chili Powder
-Sea Salt
-Garlic
Blend until well mixed, then press out into chip-sized pieces and dehydrate.
Now that everything is coming along get hungry,
I laid mine on a bed of fresh greens.........Mmmmmm!
http://www.youtube.com/watch?v=5L1PRUN3m90
-Little Jo Berry
