Banana Brownie with Chococlate Cream

I had some friends come over last minute....
Whipped this up in no time and saved the day, again!

Brownie:
Almonds (ground)
Prunes
Cacao Powder
Agave Nectar
Shredded Coconut


Blend on pulse. Once well mixed, press into your favorite brownie pan!


Filling:
Thinly Sliced Bananas


Make a layer, or two! Whaaaat!!


Chocolate Cream:
Coconut Butter
Cacao Powder
Agave Nectar
Sea Salt


Blend your ingredients, slowly adding a bit of water to help it mix. Only use enough water so that your cream with spread well over your brownies. I drizzled mine over my bananas!
http://www.youtube.com/watch?v=HO1OV5B_JDw


-Little Jo Berry

Boo-Naners!!

Ghost Like Cupcakes!
Perfect Halloween Treats!

Base:
Almonds (finely ground)
Walnuts (finely ground)
Sprouted Buckwheat
Shredded Coconut
Agave Nectar
Cacao Powder

Blended together. Now it's tasting real yum, yum, yum. I dehydrated mine for about 4 hours, you don't have to, depends on how you prefer them.

Ghost-Face Icing:
Cashews (soaked)
Banana
Coconut Butter
Agave Nectar

Blend until creamy, then let chill. Once cold it will thicken and be easier to pipe.
Now garnish with raisin or cacao nib eyes balls.
YUM!
http://www.youtube.com/watch?v=4MjuEqaSWmk

-Little Jo Berry

Cacao Covered Bananas

You got a sweet-tooth...
This will do the trick.



Coconut Butter

Cacao Powder

Agave Nectar

Vanilla Bean

***Use water to thin your Cacao coating if needed.

Garnish:

Peanuts (finely ground)

Shredded Coconut

Blend your ingredients until they are well mixed and tasting really yum. Then roll your bananas in it and garnish. Let chill before eating. Sweetness!

http://www.youtube.com/watch?v=CxLKONtKsaU

-Little Jo Berry

Orange Hazelnut Bites

Let's see what we can do about that sweet-tooth...

Bottom:
Hazelnuts (finely ground)
Buckwheat Groats (finely ground)
Shredded Coconut
Oranges (dehydrated)
Agave Nectar
Lemon

Blend on pulse. Once everything is mixed press into you square molds

Icing
Coconut Butter
Cacao Powder
Agave Nectar

Blend for smoothness. Yum, yum!
Let chill before using then ice your bottoms to make the perfect Hazelnut Orange Bites

Garnish
Cacao Powder

Enjoy!
http://www.youtube.com/watch?v=2lGoUGgJEnk

-Little Jo Berry

Peaches and Cream Pie!

This still haunts me....

Crust:
Almonds (finely ground)

Shredded Coconut

Agave Nectar

Blend your ingredients on pulse, once well mix press into your pie mold and dehydrate for 6-8 hours.

Filling (Cream):

Cashews (soaked)

Peaches

Coconut Butter
Agave Nectar
Vanilla Bean

Blend then let chill before using. This will help your cream thicken so it's easier to use.

Topping:

Peaches

Raisin

Agave Nectar
Cinnamon

Slice your peaches real thin and marinate with some raisins in your cinnamon and agave. I let mine marinate while the crust was dehydrating so the peaches would fully soake up all the flavour they could.

Now Combine all your step,

Spectacular

http://www.youtube.com/watch?v=0U_jGVEKr9s&ob=av2e

-Little Jo Berry

Chocolate Pie Baby

When I was real young I use to dream of eating a pie that was completely made of chocolate,
Years later and not a single thing has changed...
Perfect!

Yah, The Crust:
Almonds (finely ground)
Shredded Coconut
Agave Nectar

Blend on pulse, taste, mega-yum, taste again. Now press into your pie mold and dehydrate for 4-6 hours or until it is firm enough to work with.

Filling:
Cacao Powder
Coconut Butter
Avocado
Agave Nectar
Vanilla Bean

Blend, blend, blend. You want it to be really creamy and real thick.

Garnish:
Berries of some sort, I used Strawberries, it's what I had!

Here it is!
You did it, now enjoy!
http://www.youtube.com/watch?v=UCmUhYSr-e4

-Little Jo Berry

Blueberry and Banana Cream Be Bop A Lula!

Stop what you are doing and make this recipe.
Then eat them all,
I did.

Crust:
- Almonds (finely ground)
- Agave Nectar

Blend on pulse. Once mixed and delicious press into crust molds.

Filling:
- Banana
- Coconut Butter
- Vanilla Bean
- Lemon
- Agave Nectar (just a touch)

Blend till creamy,  let chill before using.

Topping:
- Blueberries
- Agave Nectar

Toss your berries in a touch of sweet, sweet agave. Then top those treats!
So easy, and so fresh and practically all fruit so eating more than one isn't even an issue!
http://www.youtube.com/watch?v=5TxhhMZjI8o

- Little Jo Berry

Strawberry Cheesecake

Obviously this is happening,

Crust:
Almonds (finely ground)
Prunes

I found using prunes gave a softer base , more like the graham cracker ones that are typically used for cheesecake. Blend your almonds and prunes then let chill so you batter thickens. Once the batter is more firm line you cheesecake molds with your crust.

Filling:
Strawberries
Cashews (soaked)
Coconut Butter
Lemon
Ginger
Agave Nectar

Blend until creamy, you don't want any chunks. Then leave in the fridge to chill so it's easier to work with. Once chilled combine your filling with your base and garnish with some fresh strawberries.
So sweet....
http://www.youtube.com/watch?v=1lyu1KKwC74&feature=relmfu

-Little Jo Berry

Nanaimo Bars

Ok, ok I now these are circles,
but I didn't have and square molds to use at the time soooo....
Use the old imagination.

Base:
Almonds (finely ground)
Shredded Coconut
Cacao Powder
Dates

Blend on pulse, then line your molds.

Middle:
Cashews (soaked)
Coconut Butter
Vanilla Bean
Lemon Juice
Agave Nectar

Blend until creamy then chill to thicken.
Top:
Coconut Butter
Cacao Butter
Cacao Powder
Agave Nectar
Sea Salt ( just a touch)

Blend until smooth. Now you can combine all your layers and enjoy!
Here goes:http://www.youtube.com/watch?v=PnMZQmNtPKE

-Little Jo Berry

Little Deborahs

So I made these sweet litle suckers for a friend and he asked me to call them Little Deborahs, so that's kinda what happened...

Deborah Cream:
Peanuts (finely ground)
Strawberries (dehydrated)
Cacao Powder
Coconut Butter
Agave Nectar

Blend together until creamy, let sit in the fridge to thicken

Base:
Cashews (finely ground)
Coconut
Agave Nectar

Blend together then shape into bases.

Garnish:
Strawberries
Cacao covered coconut

Apply your garnishes on top of your Little Deborahs and eat eat eat!
With this:http://www.youtube.com/watch?v=UmXVH0gQuLw

-Little Jo Berry