Gooey Cacao Mint Patties

Soft and Sticky,

Almonds (finely fround)

Buckwheat Groats (sprouted and finely ground)
Coconut Butter

Cacao Nibs
Fresh  Mint
Cacao Powder
Agave Nectar

Blend on pulse until everythig is well mixed. Then roll into balls and flatten with a fork, I wet the fork lightly so it wouldn't stick into my treats!

Garnish:
Cacao Powder

So simply, so fresh:http://www.youtube.com/watch?v=EfF52AGgTkQ

-Little Jo Berry

Cacao Pear Pies

Crust:
Pecans (finely ground)
Buckwheat Groats (sprouted)
Shredded Coconut
Cacao Powder
Agave Nectar

Blend together on pulse, then press into your pie molds.

Filings:
Dates (soaked)
Cashews
Pear
Nutmeg
Tahini

Blend together everything until creamy and let chill before using. When chilled fill your pie crusts with your newly made pear custard. I lined my pie crusts with thinly sliced pears before adding the filling.
Garnish:
Cacao Powder

Sprinkle, sprinke, sprinke:
http://www.youtube.com/watch?v=6Och97wVF2E
(I'm going to see them tommorow, yah Folkfest!)

-Little Jo Berry

Little Deborahs

So I made these sweet litle suckers for a friend and he asked me to call them Little Deborahs, so that's kinda what happened...

Deborah Cream:
Peanuts (finely ground)
Strawberries (dehydrated)
Cacao Powder
Coconut Butter
Agave Nectar

Blend together until creamy, let sit in the fridge to thicken

Base:
Cashews (finely ground)
Coconut
Agave Nectar

Blend together then shape into bases.

Garnish:
Strawberries
Cacao covered coconut

Apply your garnishes on top of your Little Deborahs and eat eat eat!
With this:http://www.youtube.com/watch?v=UmXVH0gQuLw

-Little Jo Berry