So I made these sweet litle suckers for a friend and he asked me to call them Little Deborahs, so that's kinda what happened...
Deborah Cream:
Peanuts (finely ground)
Strawberries (dehydrated)
Cacao Powder
Coconut Butter
Agave Nectar
Blend together until creamy, let sit in the fridge to thicken
Base:
Cashews (finely ground)
Coconut
Agave Nectar
Blend together then shape into bases.
Garnish:
Strawberries
Cacao covered coconut
Apply your garnishes on top of your Little Deborahs and eat eat eat!
With this:http://www.youtube.com/watch?v=UmXVH0gQuLw
-Little Jo Berry
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