Cacao Pear Pies

Crust:
Pecans (finely ground)
Buckwheat Groats (sprouted)
Shredded Coconut
Cacao Powder
Agave Nectar

Blend together on pulse, then press into your pie molds.

Filings:
Dates (soaked)
Cashews
Pear
Nutmeg
Tahini

Blend together everything until creamy and let chill before using. When chilled fill your pie crusts with your newly made pear custard. I lined my pie crusts with thinly sliced pears before adding the filling.
Garnish:
Cacao Powder

Sprinkle, sprinke, sprinke:
http://www.youtube.com/watch?v=6Och97wVF2E
(I'm going to see them tommorow, yah Folkfest!)

-Little Jo Berry