Peaches and Cream Pie!

This still haunts me....

Crust:
Almonds (finely ground)

Shredded Coconut

Agave Nectar

Blend your ingredients on pulse, once well mix press into your pie mold and dehydrate for 6-8 hours.

Filling (Cream):

Cashews (soaked)

Peaches

Coconut Butter
Agave Nectar
Vanilla Bean

Blend then let chill before using. This will help your cream thicken so it's easier to use.

Topping:

Peaches

Raisin

Agave Nectar
Cinnamon

Slice your peaches real thin and marinate with some raisins in your cinnamon and agave. I let mine marinate while the crust was dehydrating so the peaches would fully soake up all the flavour they could.

Now Combine all your step,

Spectacular

http://www.youtube.com/watch?v=0U_jGVEKr9s&ob=av2e

-Little Jo Berry