Nanaimo Bars

Ok, ok I now these are circles,
but I didn't have and square molds to use at the time soooo....
Use the old imagination.

Base:
Almonds (finely ground)
Shredded Coconut
Cacao Powder
Dates

Blend on pulse, then line your molds.

Middle:
Cashews (soaked)
Coconut Butter
Vanilla Bean
Lemon Juice
Agave Nectar

Blend until creamy then chill to thicken.
Top:
Coconut Butter
Cacao Butter
Cacao Powder
Agave Nectar
Sea Salt ( just a touch)

Blend until smooth. Now you can combine all your layers and enjoy!
Here goes:http://www.youtube.com/watch?v=PnMZQmNtPKE

-Little Jo Berry