Cookie Batter:
Almonds (finely ground)
Pecans (finely ground)
Golden Flax Seeds (coarsley ground)
1/2 of a Banana
Dried Apricots
Pecans Pieces
Sea Salt (just a pinch)
Blend together on pulse, use lots of apricots so the batter is good and sweet. Don't be afraid to test-taste along the way. Now mix in your chocolate chips and dehydrate for 6-8 hours.
Chocolate Chips/Glaze:
Coconut Butter
Cacao Powder
Cacao Butter
Agave Nectar
Blend together, then leave in the fridge to harden. Once this happens you can cut into chip size pieces to toss into yor cookie batter. I also made some extra after the cookies were dehydrated to use as a chocolate glaze. Once glazed I left the cookies in the fridge.
Enjoy!
http://www.youtube.com/watch?v=xj3kTdx1QBw
Actually try not to eat these in one sitting, it comes with difficulty.
-Little Jo Berry
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