Crust:
Almonds (finely ground)
Dates
Blend your ground almond and dates together on pulse then press into your tart dishes.
Filling:
Starwberries
Rhubarb
Lemon Juice
Agave Nectar
Rosemary
Blend all your filling ingredients together until mixed well. Reserve a few Strawberries and cut them into bigger pieces to give your filling more texture.
Topping:
Cashews
Coconut
Agave Nectar
Blend until crumby and sprinkle over your tarts.
Enjoy with this:
http://www.youtube.com/watch?v=rH_7_XRfTMs
-Little Jo Berry
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