Raw Pad Thai

Noodles:
Carrots
Wild Rice (soaked for 72 hours)

Pulse your carrots in your blender until they are finely shredded and mix with wid rice.
***When soaking your rice change your water everyday and make sure to rinse your rice clean!

Peanut Sauce:
Peanuts (finely ground)
Ginger
Agave Nectar
Garlic
Lemon Juice
Sea Salt
Oil Olive

To make your peanut sauce combine all your ingredients in your blender. Taste, when perfect pour over your noodles.

Topping:
Snow Peas
Red Pepper
Mushrooms
Red Onions
Olive Oil
Ginger
Sea Salt

Marinate you veggies in your olive oil, sea salt and finely sliced ginger overnight so they soak in the flavour.

Combine all your steps and garnish with finely ground peanuts, enoy!
Paired with this:http://www.youtube.com/watch?v=az_2oiccZNo 

-Litte Jo Berry