Raw Lasagna!

And here we go...

"Noodle" Vegetables:
Musrooms
Zuchini
Avocado
Lemon
Oil
Parsley
Sea Salt

Slice your "noodle" vegetables really thin and marinate in you spices, lemon and oil.

Spinach Sauce:
Fresh Spinach
Basil
Lemon
Water (just enough to mix)
Sea Salt

Blend until everything is smooth.

Pasta Sauce:
Tomatoes
Sun Dried Tomatoes
Garlic
Agave Nectar
Parsley
Sea Salt

Blend on pulse until everyting is mixed and still a bit chunky.

Garnish:
Sprouts
Red Onions

Now that everything is ready it is time to build the most amazing Raw Lasagna. Layer your "Noodle" Veggies then cover with Spinach Sauce and then with Pasta Sauce. Make one more "Noodle" Veggies layer and once again cover in your sauce and then garnish. Mmmmm!
Try with this:http://www.youtube.com/watch?v=A_um5-wu-_8

-Little Jo Berry