Sunday, 10 July 2011

Apple Cookies


Cookie Batter:
Apples
Almonds (ground)
Cinnamon
Raisins
Agave Nectar
Sea Salt ( just a pinch)
Olive Oil

In your food processor combine your apples, cinnamon, agave nectar, olive oil and sea salt. Blend until apples are chopped into really tiny, tiny pieces. Mix this with your ground almonds and raisins. I always cut a few pieces of apple by hand to have different textures in my cookies. Mix all your ingredients in a large bowl then shape into cookies and dehydrate for 6-8 hours or depending on how soft you like your sweet little snacks.

Press play:

-Little Jo Berry

1 comment:

  1. These look delicious! Definitely my favourite!

    I never really considered making these types of food without cooking. It's really very impressive.

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