Sunday, 3 July 2011

Curry, Curry Carrot Crackers!



Crackers:
Sunflower Seeds (finely ground)
Carrots (shredded)
Onions (shredded)
Olive Oil
Fresh Basil
Curry
Turmeric
Sea Salt

Mix all your ingredients together, make sure the consistency is one you can shape into crackers. If it’s too runny add more sunflower seeds, if too thick add a bit of water. Shape your batter into crackers and place on your dehydrator. I dehydrated mine for about 8 hours but it depends on the size. Just give ‘em a check once and a while!

-Little Jo Berry

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