Tuesday, 12 July 2011

Sweet and Spicy Carrot Salad

Who actually wants to decide between sweet or spicy.
Obviously just have both.



Salad:
Carrots
Corn
Beets
Raisin
Walnuts


Dressing:
Olive Oil
Apple Cider Vinegar
Lemon Juice
Sea Salt
Garam Masala
Agave Nectar
Water


Shred your carrots in your food processor then combine with corn, beets, raisins and walnuts. Corn can be cut from the cob so its in little niblets and you can cut your beets in bite-sized pieces. To make your dressing blend all your ingredients and give it a taste. Yah you did!

It's time to enjoy maybe with some good beats in the background:http://grooveshark.com/#/search?q=arcade+fire+the+suburbs

-Little Jo Berry

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