Avocado Sticks with Fried Broccoli and Creamy Dill Sauce

It's kinda like the best.

Avocado Stick Batter:
Flax Seeds (ground finely)
Sunflower Seeds (ground finely)
Chili Powder
Cumin
Sea Salt
Tahini
Lemon
Mix all of your batter ingredients together in your food processor. You want a texture that is crumbly so try to keep your batter as dry as possible. Cut your Avocado in thin strips then coat in olive oil and roll in your batter until completly covered. Dehydrate for 6-8 hours.

*** I also cut some Zuchini in circles and rolled them in batter as well, why not!

Fried Broccoli:
Broccoli
Garlic
Sea Salt
Olive Oil

Cut your broccoli in small pieces and marinate in your oil, salt and garlic. Once the flavours are unleashed, dehydrate for 6-8 hours.

Creamy Dill Sauce:
Cashews (soaked)
Lemon
Dill
Olive Oil
Sea Salt

Blend until smooth and creamy.

Everything is ready and delicious!
And for some tunes:http://www.youtube.com/watch?v=w3YBX0OfNzA&ob=av2e

- Little Jo Berry