These raspberry lemon tarts are a really refreshing treat to have on a hot, hot day like today! Quick to make, even quicker to eat!
Crust:
Walnuts (finely blended)
Dates (soaked)
Lemon juice
Filing:
Cashews (soaked)
Raspberries
Agave Nectar
Lemon Juice
Garnish:
Raspberries
Blend together the crust ingredients then press into your cutest tart dishes. After, blend filling ingredients until creamy. Add desired amount on top of your crust and garnish with leftover raspberries.
-Little Jo-BerryWalnuts (finely blended)
Dates (soaked)
Lemon juice
Filing:
Cashews (soaked)
Raspberries
Agave Nectar
Lemon Juice
Garnish:
Raspberries
Blend together the crust ingredients then press into your cutest tart dishes. After, blend filling ingredients until creamy. Add desired amount on top of your crust and garnish with leftover raspberries.
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