Wednesday, 6 July 2011

Falafel with Creamy Tahini Dressing:


Falafel:
Sunflower Seeds (ground)
Flax Seeds (ground)
Carrots
Onions
Curry
Turmeric
Sea Salt
Water

Tahini Dressing:
Tahini
Ginger
Garlic
Lemon Juice
Sea Salt
Olive Oil

Blend together carrots, onions, curry, turmeric, sea salt and a bit of water in your blender. Blend on pulse until everything is mixed well and in small pieces. Combine this little concoction with your ground seeds in a mixing bowl.  After mixed, shape into your favourite falafel shapes and dehydrate for 6-8 hours. To make your dressing blend all your ingredients until creamy.
*** I paired this dish with a side of beets. It’s really the only way to go. For serious!

While making my eats I grooved the shit out of this tune:

No comments:

Post a Comment