Cream Peas on Toast!

Awwww, these peas were so cute I had to make a recipe for them.

Toast:
Flax Seeds (ground finely)
Sunflower Seeds (ground finely)
Onion
Zuchini
Olive Oil
Sea Salt
Rosemary
Thyme

Blend together your onion, zuchini, oil, and spices. Once blended mix in a bowl with your ground seeds. Mix then shape into you favorite toast shapes and dehydrate for 6-8 hours.

Cream Peas:
Fresh Peas
Cashews (soaked)
Dill
Parsley
Sea Salt
Ground Pepper
Water

Blend everything but your peas together until it is really thick and creamy. Now stir in your peas!
When dehydrated top those little toasts with some cream peas and enjoy!
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-Little Jo Berry