Sunday 13 May 2012

Making the perfect appetizer...

Making something bite-sized and delicious is no longer a task,
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Cucumber and Dill never looked so good...


Cracker:
Flax Seed
Sunflower Seed
Dill
Garlic
Carrot
Onion
Sea Salt
Pepper
Water (just a touch)


Blend on pulse until everything is well mixed and sticking together good. I rolled the batter out, just coat things lightly with water to keep it from sticking. I used the top of a cup as a "cracker cut out" that way all my crackers were the same size. Then I dehydrated them for about 4-6 hours depending how thick you make them.


hello beautiful!
Filling:
Avocado
Cashews (soaked)
Dill
Sea salt
Olive Oil
Lemon

Blend until really creamy. The avocado and cashew actually mix genius together giving the perfect consistency to spread.

Topping:
Cucumber (obviously!)

And there you have it...
The perfect appetizer, ENJOY!
Little Jo Berry





1 comment:

  1. This post looks particularly yummy... also, cukes are the best veggie for any kind of salty nut/seed crumble kinda thing... now I'm hungry...

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