Saturday, 16 June 2012

Chocolate Mousse Brownies!

Oooooooooooh child!

Brownie Base
Flax Seed (finely ground)
Cacao Powder
Agave Nectar
Sea Salt

First make sure to grind your flax seed really fine. Next add the rest of your dry ingredients and blend until you have a flour-like consistency. Now you can add the rest of your ingredients and blend on pulse until everything is well mixed. And there you have it!

Mousse Icing
Coconut Butter
Cacao Powder
Agave Nectar

Blend on pulse until your mousse is really creamy and light. Once you have achieved the texture you want spread your icing over your brownies and enjoy!

Little Jo Berry

Monday, 11 June 2012

Sunbathing Done Right!

My lush-like ways...
Got the best of me again!

This was taken half-way through a day of groceries and sunshine!
And yes, note the forty pounds of bananas lying beside me,
They're all mine!
Little Jo Berry

Monday, 4 June 2012

Blackberry Buckle!

Let's spend some time getting to know this little gal.

Agave Nectar

Blend 1/2 of your berries with some Agave Nectar and then toss in the other 1/2 as full berries, so you have all kinds of wonderful textures. Next, I dehydrated the filling on it's own for two hours or so...

Macadamia Nuts
Shredded Coconut
Raw Sugar

Sea Salt
Coconut Butter

First, finely grind your nuts and shredded coconut, now you can add everything else. A tiny spoonful of Coconut Butter is more than enough, it just gives your crumble a more thick and creamy texture. Also, feel free to add Agave is you need your crust to be sweeter. Once it's ready sprinkle it over your filling and dehydrate for another three to four hours. If you don't have a dehydrator, simply skip that step!

And now it is time, get hungry quick!

Little Jo Berry