Monday, 4 June 2012

Blackberry Buckle!

Let's spend some time getting to know this little gal.

Agave Nectar

Blend 1/2 of your berries with some Agave Nectar and then toss in the other 1/2 as full berries, so you have all kinds of wonderful textures. Next, I dehydrated the filling on it's own for two hours or so...

Macadamia Nuts
Shredded Coconut
Raw Sugar

Sea Salt
Coconut Butter

First, finely grind your nuts and shredded coconut, now you can add everything else. A tiny spoonful of Coconut Butter is more than enough, it just gives your crumble a more thick and creamy texture. Also, feel free to add Agave is you need your crust to be sweeter. Once it's ready sprinkle it over your filling and dehydrate for another three to four hours. If you don't have a dehydrator, simply skip that step!

And now it is time, get hungry quick!

Little Jo Berry

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