Brocco-Flower Quesadilla

Time to feast!

Veggies:
Broccoli
Cauliflower
Snap Peas

Cut into bite-sized pieces then marinated in your dressing

Dressing:
Cashews (soaked)
Lemon
Water
Curry
Sea Salt

Blend until creamy and generously toss with veggies

Pita:
Macadamia Nuts
Garlic
Sea Salt

Blend on pulse until everything is well mixed. Now shape into triangles and dehydrate for 3-4 hours. Next place a layer of marinated veggies on each pita and dehydrate for another 3 hours. Once dehydrated, top with some fresh marinated veggies and extra dressing and enjoy!
http://www.youtube.com/watch?v=SsmEMk2QOnM

-Little Jo Berry