Scones
Almonds (finely ground)
Flax Seeds (finely ground)
Banana
Agave
Dried Apricots
Cinnamon
Blend all your ingredients together except your apricots until you have a batter like consistency. Now chop your apricots in really small pieces and mix them with the the rest of your scone batter. Shape into scones and dehydrate for 6-8 hours. Don't let them get too dry!
White Chocolate Cream
Coconut Butter
Cacao Butter
Agave Nectar
Vanilla Bean
Water
Blend all your ingredients and let chill. Once the cream thickens you can spread it on your scones. And there you have it, possibly the best scones you've ever tried!
http://www.youtube.com/watch?v=ZxVRhcLXftg
-Little Jo Berry
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