Cookies:
Almonds (finely ground)
Dates
Coconut
Sea Salt (just a pinch)
Blend all your cookie ingredients together. Once they're tasting really yum, you can roll you cookie batter out and use cookie cutters to get whatever shape you like. Now dehydrate for 4-6 hours. Don't let the cookies get to stiff.
Cream Filling:
Cashews (soaked)
Vanilla Bean
Agave Nectar
Coconut Butter
Blend until real creamy and let chill before using. The cream will thicken in the fridge, and it's easier to use this way. Once chilled, make them cookies: bottom cookie, cream filling, top cookie. DONE!
http://www.youtube.com/watch?v=Pfi1UQ_PKQI
-Little Jo Berry
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