Cannoli Noodles:
Cucumber
Use a slicer or a peeler to thinly, thinly slice your cucumbers to make your noodles.
Filling:
Cashews (soaked)
Tahini
Chives
Garlic
Lemon
Sea Salt
Blend until creamy. Place a small spoonful of filling at the end of each cucumber noodle and roll up the noodle into the perfect cannoli.
Garnish:
Chives
Ready and looking so cute:
http://www.youtube.com/watch?v=LVoMCuemhxc
-Little Jo Berry
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