Cacao Covered Bananas

You got a sweet-tooth...
This will do the trick.



Coconut Butter

Cacao Powder

Agave Nectar

Vanilla Bean

***Use water to thin your Cacao coating if needed.

Garnish:

Peanuts (finely ground)

Shredded Coconut

Blend your ingredients until they are well mixed and tasting really yum. Then roll your bananas in it and garnish. Let chill before eating. Sweetness!

http://www.youtube.com/watch?v=CxLKONtKsaU

-Little Jo Berry