Wednesday 21 September 2011

Peaches and Cream Pie!

This still haunts me....



Crust:
Almonds (finely ground)
Shredded Coconut
Agave Nectar

Blend your ingredients on pulse, once well mix press into your pie mold and dehydrate for 6-8 hours.

Filling (Cream):
Cashews (soaked)
Peaches
Coconut Butter
Agave Nectar
Vanilla Bean

Blend then let chill before using. This will help your cream thicken so it's easier to use.

Topping:
Peaches
Raisin
Agave Nectar
Cinnamon

Slice your peaches real thin and marinate with some raisins in your cinnamon and agave. I let mine marinate while the crust was dehydrating so the peaches would fully soake up all the flavour they could.
Now Combine all your step,
Spectacular


-Little Jo Berry

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