Raw Red Pepper Risotto

Feeling hungry?
I hope so...

Risotto:
Buckwheat (sprouted)

Veggies:
Mushrooms

Slice thinly and marinate in Olive Oil, Sea Salt and Parsley.

Sauce:
Red Peppers
Cashews (soaked)
Sundried Tomatoes (soaked)
Basil
Parsley
Garlic
Lemon
Sea Salt
Agave Nectar ( just a touch)

Blend, add a bit of water or olive oil if needed. Once well mixed combine all your steps and enjoy! Yum, yum, yum...

-Little Jo Berry