Raspberry Truffles with White Chocolate Icing

How darling...

Raspberry Truffle:
Raspberries
Coconut Butter
Dates
Lemon

Blend until smooth, then pour into ice cube molds and leave in the freezer to thicken.

White Chocolate Icing:
Cacao Butter
Coconut Butter
Vanilla Bean
Agave Nectar

Lightly pipe onto the tops of each truffle and leave in the freezer. These little suckers need to stay cold or they'll start to melt right away. I used raspberries to garnish mine but I don't recommend doing this, they get to hard in the freezer.
Yum, yum, yum:
http://www.youtube.com/watch?v=LrrGKR8Xii4&ob=av3e

-Little Jo Berry