Chews:
Almonds (finely ground)
Cherries (dehydrated)
Cacao Powder
Dates
Agave Nectar
Sea Salt
Blend on pulse until the texture is taffy-like, then roll into balls.
Coating:
Cacao Powder
Roll your chews in cacao powder until completly covered, ladies and gentlemen there you have it.
Chill before serving, best enjoyed with this:
http://www.youtube.com/watch?v=joD77dBXihk
-Little Jo Berry
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