Pasta:
Zucchini
Snow Peas
Grape Tomatoes
Peel your zucchinis, then use your peeler to make nooble ribbons with your zucchini. Cut your snow peas in small bite-size pieces and slice your grape tomatoes in half.
Pesto:
Parsley
Cashews (ground finely)
Garlic
Lemon
Olive Oil
Sea Salt
Water (just a bit)
Blend all your pesto ingredients together slowly add small amounts of water if needed to help things blend. You want to keep your pesto thick. Use the pulse setting to mix everything good. Now that the pesto is tasting really good mix it into your veggie pasta and there you have it!
How's about these sweet tunes:http://www.youtube.com/watch?v=qikRcAiCtKM
-Little Jo Berry
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