Lemon Poppy Seed Cookies

Icing:
Cashews (soaked)
Agave Nectar
Lemon Juice
Vanilla
Coconut Butter
Blend until creamy then chill before using.

Cookies:
Almonds (finely ground)
Poppy Seeds
Dates
Agave Nectar
Lemon Juice
Sea Salt

Blend on pulse until well mixed. Shape into your favorite size cookies and dehydrate for 6-8 hours.

Ice, ice baby those cookies and enjoy!
With this:http://www.youtube.com/watch?v=WdO85Qf4Poc

-Little Jo Berry