Stuffed Mushrooms

Stuffing:
Flax Seeds (finely ground)
Sunflower Seeds (finely ground)
Red Onions
Asparagus
Oregano
Garlic
Lemon Juice
Sea Salt

Blens on pulse and Stuff!
That's how it's done, now dehydrate those mushrooms for 6-8 hours.

Garlic Sauce:
Cashews (soaked)
Garlic
Sea Salt
Lemon Juice
Olive Oil

Blend until creamy and mega-garlic!
The stuffed mushrooms taste unreal with this dreamy, creamy garlic sauce!
And paired with this:http://www.youtube.com/watch?v=iB36ETTlOSM

-Little Jo Berry