Thursday 4 August 2011

Raw Lasagna!

And here we go...





"Noodle" Vegetables:
Musrooms
Zuchini
Avocado

Lemon
Oil
Parsley
Sea Salt

Slice your "noodle"
 vegetables really thin and marinate in you spices, lemon and oil.

Spinach Sauce:
Fresh Spinach
Basil

Lemon
Water (just enough to mix)
Sea Salt


Blend until everything is smooth.

Pasta Sauce:
Tomatoes
Sun Dried Tomatoes
Garlic

Agave Nectar
Parsley
Sea Salt


Blend on pulse until everyting is mixed and still a bit chunky.

Garnish:
Sprouts
Red Onions


Now that everything is ready it is time to build the most amazing Raw Lasagna. Layer your "Noodle" Veggies then cover with Spinach Sauce and then with Pasta Sauce. Make one more "Noodle" Veggies layer and once again cover in your sauce and then garnish. Mmmmm!
Try with this:http://www.youtube.com/watch?v=A_um5-wu-_8

-Little Jo Berry

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