Monday 15 August 2011

Pecan Tarts!

So cute!!!



Base:
Almonds (finely ground)
Agave Nectar


Blend together then form into bases.

Pecan Filling:
Pecans (finely ground)
Raisins
Agave Nectar
Water (just a bit)


Blend on pulse slowly adding water as you need it. When mixed and delicious, generously top your base with your delightful  pecan filling. Let chill then enjoy!
Best eaten with this:http://www.youtube.com/watch?v=1GS7TOfbkUI

-Little Jo Berry

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