Enjoy!
Crust:
Almonds (finely ground)
Buckwheat groats (sprouted and finely ground)
Shredded Coconut
Agave Nectar
Blend together on pulse, then press into molds.
Filling:
Raspberries
Pineapple
Kiwi
Agave Nectar (just a touch)
Pulse your pineapple and kiwi into small pieces then toss in a bowl with some raspberries and agave nectar. Once mixed, place a heaping spoonful onto each crust! Boom baby!
Garnish:
Shredded Coconut
Don't forget to add this:
http://www.youtube.com/watch?v=0WxDrVUrSvI&ob=av2e
-Little Jo Berry
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