Pesto Pizza!

Crushed this recipe...

Crust:
Sunflower Seeds (finely ground)
Flax Seeds (finely ground)
Tomato
Basil
Parsley
Sea Salt

Blend together then shape into crusts and dehydrate for 6-8 hours. The thinner, the quicker they dehydrate.

Pesto:
Cashews (finely ground)
Basil
Parsley
Olive Oil
Sea Salt
Lemon

Pulse together to create some perfect pesto!

Toppings:
Avocadoes
Tomatoes
Red Onions
Red Peppers

Cut your veggies in bite size pieces and marinate in Olive Oil, Lemon, Sea Salt and Basil.
Watch Out!

Cheese:
Cashews (finely ground)
Tahini
Basil

Blend together, add a bit of water to help blend if needed. Dehydrate for 6-8 hours.

Combine your steps and there you have it!
Done and done:http://www.youtube.com/watch?v=Aizt8jKReL4

-Little Jo Berry