Beet Raw-violi

Obviously you can't beet the recipe!
(what a pun!)

Raw-violi Shells:
Beets
Green Onions
Basil
Olive Oil
Sea Salt

Slice you beet really, really thin and marinate in your oil and spice for atleast a few hours.
(I let mine sit overnight)

Filling:
Cashews (soaked)
Tahini
Garlic
Basil
Parsley
Sea Salt
Lemon

Blend everything together until creamy.

Drizzle:
Olive Oil
Water
Lemon Juice
Green Onions
Sea Salt

Slice you green onions really fine and mix with you oil, water, lemon and salt.

Now that everything is ready and tasting real good its time to build this meal! I lay out a bottom layer beet cover it in filing then close it up with another beet and top it with a little of your drizzle.
Perfect!

Now lay into this:http://grooveshark.com/#/search?q=black+keys+strange+desire

-Little Jo Berry