Saturday 16 July 2011

Clementine Macaroons!

This is something I made when I was in a hurry, hurry with a mega sweet-tooth!



Macaroon:
Cashews (ground finely)
Coconut (shredded)
Agave Nectar
Cacao Powder
Clementines

Blend all you macaroon ingredients, when delicious (Oh! They will be!) put a spoonfull in your mold and garnish with clementine slices. Eat chilled and often!

Some tunes, so sweet:
http://grooveshark.com/#/search?q=rural+alberta+advantage+ballad+of+the+RAA

- Litte Jo Berry

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